oversee and execute large-scale catering events, from weddings to corporate meetings. Their core duties involve event setup, seamless food and beverage service, guest relations, and post-event cleanup. The profile requires a highly organized, physically active, and customer-focused team working together in a fast-paced environment.
Key Responsibilities: Set up tables with linens, cutlery, and glassware; serve plated or buffet-style meals and beverages; clear dishes promptly; and assist with hall breakdown after the event.
A banquet server delivers food and drinks to guests at large events, parties, and weddings. The responsibilities of this position include serving food, helping set up and break down the event, all while providing excellent customer service to guests.
Pay: From ₹20,000.00 per month
Advantages:
- Food provided
- Provident Fund
Work Location: In person
📌 Banqueting Staff (India)
🏢 The Sahil Hotel
📍 India
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