- Supervise service team & ensure smooth operations
- Take guest orders and ensure accurate service
- Handle guest complaints and ensure satisfaction
- Coordinate with kitchen for timely service
- Maintain service standards & hygiene
- Train and guide stewards
- Prepare bills and oversee table service
Pay: ₹12,436.80 - ₹27,681.65 per month
Advantages:
- Food provided
Work Location: In person
📌 Captain (India)
🏢 Hotel Star Place - Chennai
📍 India
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