To ensure strict implementation of GMP, personal hygiene, and food safety practices across the plant through training, monitoring, and compliance control.
1. GMP & Hygiene Responsibility
Personal Hygiene Monitoring
Ensure implementation of Personal Hygiene Checklist:
- No rashes, cold, cough, infections
- No eye/nose/ear discharge
- Restrict entry of medically unfit personnel
KPI: 100% hygiene compliance
Hand Washing Compliance
Ensure proper hand washing practices:
- Before production
- After washroom use
- Before handling food
- Monitor sanitizer usage
KPI: Zero hygiene violations
Nail & Personal Cleanliness
Ensure:
- Nails are trimmed and clean
- No nail polish / dirt
- Regular hygiene checks of workers
KPI: 100% compliance
PPE Compliance
Ensure proper use of:
- Apron
- Cap / Hair net
- Beard cover
- Clean footwear
- No jewelry (rings, bangles) allowed
KPI: PPE compliance 100%
GMP Implementation on Floor
Maintain:
- Clean production area
- No contamination risk
- Proper material handling
- Ensure zoning & hygiene discipline