Requirement – Talented and Experienced Chef for the Hostel Mess

Key Responsibilities:

- Preparation and supervision of hygienic, nutritious, and balanced meals for students and staff.
- Planning daily/weekly menus in coordination with hostel administration.
- Maintaining cleanliness, food safety standards, and kitchen discipline.
- Managing kitchen staff and ensuring timely food service.
- Monitoring quality and quantity of raw materials and cooked food.
- Ensuring proper storage and wastage control.
- Maintaining records related to kitchen inventory and food consumption.

Desired Qualification & Skills:

- Experience in institutional/hostel/school mess management.
- Knowledge of food hygiene and kitchen safety standards.
- Ability to manage large-scale meal preparation efficiently.




- Leadership and team management skills.
- Discipline, punctuality, and professional conduct.

Preference:

- Candidates having prior experience in residential schools/hostels will be preferred.

Address & Contact Details:

Siswa, Near Airport, Babatpur, Varanasi

Mob. for call/message : +91-XXXXXXXXXX, (phone hidden)

Email: [email protected]

For more details, Message on WhatsApp : (phone hidden), (phone hidden)

Pay: ₹250,000.00 - ₹350,000.00 per year

Advantages:

- Food provided

Experience:

- Chef: 2 years (Required)
- Cooking: 2 years (Required)

Work Location: In person

📌 Hostel Mess Manager (India)
🏢 SETH M.R. JAIPURIA SCHOOLS BANARAS
📍 India