- Assist in basic food preparation such as chopping, peeling, cutting, and portioning ingredients.
- Support senior chefs in cooking and plating dishes.
- Maintain cleanliness and organization of workstations, utensils, and equipment.
- Follow hygiene, safety, and sanitation standards at all times.
- Store ingredients properly and monitor stock levels.
- Learn and apply cooking techniques under supervision.
- Assist in receiving and checking deliveries of food supplies.
- Perform other duties as assigned by the Chef.
Pay: ₹12,000.00 - ₹15,000.00 per month
Advantages:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
📌 Commi III Chinese & South Indian (India)
🏢 Arayal resorts Wayanad
📍 India
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