- Prepare and cook a wide range of Indo-Chinese dishes, including appetizers, soups, noodles, fried rice, gravies, stir-fries, and signature specialties as per standard recipes.
- Prepare sauces, marinades, spice mixes, stocks, and mise en place for daily operations.
- Operate woks and other kitchen equipment efficiently, ensuring proper heat control and cooking techniques.
- Maintain consistency in taste, texture, presentation, and portion sizes for all menu items.
- Assist the Chef de Partie in planning daily production and ensuring the section is fully prepared before service.
- Monitor stock levels and communicate ingredient requirements to prevent shortages.
- Follow FIFO (First In, First Out), proper storage, labeling, and stock rotation procedures.
- Minimize food wastage through effective portion control and productive use of ingredients.
- Ensure compliance with food safety, hygiene, HACCP,



and sanitation standards.
- Maintain cleanliness and organization of the assigned work area, equipment, and utensils.
- Train, guide, and support Commis Chefs and Kitchen Assistants in food preparation techniques and kitchen SOPs.
- Coordinate with other kitchen sections to ensure timely and efficient service.
- Assist in menu innovation, recipe standardization, and seasonal menu development.
- Report equipment malfunctions or maintenance requirements promptly.
- Adhere to all company policies, kitchen SOPs, grooming standards, and workplace safety procedures.

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 DCDP-Chinese (India)
🏢 Honar Group
📍 India