We are looking for an experienced, energetic, and service-oriented F&B; Captain to lead our restaurant floor operations and deliver exceptional guest experiences.
- Supervise and lead the restaurant service team during daily operations.
- Ensure exceptional guest service and a memorable dining experience.
- Coordinate effectively with the kitchen and bar for smooth service.
- Handle guest feedback and resolve concerns professionally.
- Maintain high standards of hygiene, grooming, and service quality.
- Train, motivate, and guide stewards and service staff.
- Monitor table setup, service flow, and restaurant cleanliness.
- Support upselling initiatives to achieve sales targets.
- Ensure compliance with company SOPs and operational standards.
Requirements
- Minimum 2–4 years of experience as an F&B; Captain or in a similar role.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Good knowledge of food & beverage service standards.
- Familiarity with POS systems and restaurant operations.
- Ability to work flexible shifts, including weekends and holidays.
- Positive attitude with a passion for hospitality.
Why Join Us?
- Competitive salary
- Career growth opportunities
- Dynamic and professional work environment
- Staff meals and other company advantages
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
- Health insurance
Education:
- Diploma (Preferred)
Experience:
- F&B; CAPTAIN: 2 years (Preferred)
Language:
- Malayalam (Preferred)
- English (Preferred)
Work Location: In person
📌 F&B Captain (India)
🏢 MILLENNIALS RESTOBAR
📍 India
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