WELLTHY CLOUD KITCHEN · DWARKA, NEW DELHI
Eat Right. Feel Right. Live Wellthy.
WE'RE HIRING
Head Chef / Senior Cook
Healthy Cloud Kitchen · Full-Time · Dwarka, New Delhi
Job Title
Head Chef / Senior Cook
Location
Wellthy Cloud Kitchen, Dwarka, New Delhi
Employment Type
Full-Time (6 days/week)
Shift
Morning Prep: 7:00 AM – 4:00 PM (or split shift per volume)
Salary
₹15,000 – ₹30,000/month (based on experience)
Cuisine Type
Healthy — Mediterranean, Indian, Pan-Asian, Continental
Experience
Minimum 2 years in a professional kitchen
Start Date
Immediate / As soon as possible
Reporting To
Founder / Kitchen Manager
ABOUT WELLTHY
Wellthy is a fast-growing cloud kitchen brand launching in Dwarka, New Delhi, focused on clean, honest, and flavour-forward healthy food. We serve working professionals, gym-goers, students, and health-conscious families who want food that tastes incredible AND is good for them.
ROLE OVERVIEW
We are looking for a passionate, skilled, and health-conscious chef who can run our kitchen end-to-end — from fresh morning prep to quality plating for delivery. You will be the heartbeat of Wellthy's kitchen: responsible for taste, consistency, hygiene, and speed. If you love cooking, believe healthy food should taste amazing, and thrive in a fast-paced cloud kitchen environment — this role is for you.
KEY RESPONSIBILITIES
● Execute the full Wellthy menu across all categories
● Prepare and manage all mise en place — marinations, dressings, dip batches, sauce prep, and portion control every morning
● Grill and cook all proteins (chicken, fish, eggs, paneer, soya chaap) using grilling, air-frying, and pan-searing — no deep frying
● Prepare housemade dips and sauces fresh daily — including hummus, beetroot hummus, tzatziki, baba ganoush, hariyali marinade, garlic-tahini sauce, and peri-peri mayo
● Ensure strict 50/50 vegetarian and non-vegetarian rotation across all categories
● Maintain consistent taste, portion size, and plating quality across every single delivery order
● Cold-press and blend fresh juices and smoothies daily to order — no pre-made, no concentrates
● Follow and uphold all food safety (FSSAI) and kitchen hygiene standards — daily cleaning, temperature checks, and waste management
● Coordinate with the delivery packaging station to ensure correct labelling, stickering, and order accuracy
● Manage kitchen inventory — daily stock tracking, flagging reorder needs, and minimising wastage
● Train and guide kitchen assistant(s) / utility staff as the team grows
● Suggest seasonal specials, new dishes, and recipe improvements based on customer feedback
● Operate and maintain all kitchen equipment: contact grill, cold-press juicer, commercial blender, air fryer, and prep fridges
✅ WHAT WE'RE LOOKING FOR
Experience & Skills
● Minimum 2 years of professional kitchen experience (cloud kitchen, restaurant, QSR, or catering)
● Strong command of Indian, Mediterranean, and continental cooking techniques
● Experience with healthy cooking methods: grilling, air-frying, steaming, pan-searing, cold-pressing
● Ability to work with high daily order volumes without compromising on quality or speed
● Knowledge of FSSAI food safety and kitchen hygiene standards
● Experience handling both vegetarian and non-vegetarian proteins
Personal Qualities
● Passion for healthy food and genuine belief that clean food can taste great
● Strong attention to detail — consistency in taste, portion, and presentation every single order
● Team player — able to work with junior kitchen staff and maintain a calm, efficient kitchen
● Honest, reliable, and punctual — our morning prep schedule starts at 7:00 AM sharp
● Adaptable — willing to learn our specific recipes, dip formulas, and brand standards
● Basic Hindi literacy preferred; English reading ability for recipes is a plus
Preferred (Not Mandatory)
● Prior experience in a cloud kitchen or delivery-first food business
● Knowledge of grilled mains preparation and dressing
● Experience with Mediterranean dips — hummus, baba ganoush, tzatziki
● Familiarity with smoothie/juice bar operations
WHAT WELLTHY OFFERS YOU
● Salary: ₹15,000 – ₹30,000/month based on skill level and experience
● Performance bonus linked to kitchen quality ratings and order consistency
● Daily staff meals included (Wellthy food — so you eat well too)
● Weekly off: 1 fixed day off per week
● Clean, well-equipped modern kitchen — contact grill, commercial blender, air fryer, cold-press juicer
● Opportunity to co-create new dishes and seasonal specials — your creativity matters here
● A growing brand where great performers get recognised and rewarded fast
● Supportive founder who values kitchen staff as the core of the business
● FSSAI and food safety training provided
OUR KITCHEN RULES (NON-NEGOTIABLE)
● Zero deep frying — all proteins are grilled, air-fried, steamed, or pan-seared
● Zero refined sugar in any dish — natural sweeteners (dates, honey, jaggery) only
● Zero use of artificial flavour enhancers or preservatives
● Zero compromise on food hygiene — kitchen must be spotless before and after every shift
● Zero wastage mindset — FIFO stock rotation and daily waste tracking required
HOW TO APPLY
Interested candidates can apply directly through this Indeed listing or contact us via the details below. We review all applications within 48 hours and shortlisted candidates will be called for a practical kitchen trial at our Dwarka kitchen.
Email
[email protected] (or apply directly on Indeed)
Location
Wellthy Cloud Kitchen, Dwarka, Current Delhi — Sector to be shared on shortlisting
Trial
kitchen trial — 1 day · You will cook 5 dishes from our menu
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Paid sick time
Work Location: In person
📌 Continental Chef (India)
🏢 Wellthy
📍 India