A restaurant manager oversees daily operations, ensuring high-quality food and service while maximizing profitability. Key duties include hiring and training staff, managing inventory, enforcing health and safety standards, handling customer complaints, and optimizing financial performance through cost control. They lead both front- and back-of-house teams
1.Guest service
2. Staff Management
3. Team Leadership & Management
4. coordination
5. Customer satisfaction
Job Type: Full time
Work Location: In person
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
📌 RESTAURANT MANAGER (India)
🏢 O-Persia Restaurant
📍 India
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