Key Responsibilities
Assess patients nutritional requirements based on their medical condition.
Develop and implement individualized diet plans as prescribed by consultants.
Counsel patients and their families on dietary modifications and healthy eating habits.
Monitor patient progress and update diet plans accordingly.
Coordinate with doctors, nurses, and other healthcare specialists to ensure optimal patient care.
Maintain accurate documentation of dietary assessments and nutrition interventions.
Educate patients during admission and discharge regarding dietary guidelines.
Ensure adherence to hospital policies, quality standards, and nutritional protocols.
Requirements
Bachelor's or Master's Degree in Nutrition & Dietetics.
1–4 years of hospital experience is mandatory.
Positive communication and patient counseling skills.