As a Commis Chef, you will play a vital role in our kitchen team by supporting the preparation and cooking of food. Your main responsibilities will include:

- **Food Preparation**: Assisting in the preparation of ingredients such as chopping vegetables, measuring ingredients, and preparing sauces to ensure the kitchen runs smoothly.

- **Cooking Assistance**: Supporting the senior chefs during the cooking process, helping with tasks like stirring, frying, and plating dishes according to the restaurant's standards.

- **Cleaning and Organization**: Keeping the kitchen and work area clean by washing utensils, equipment, and surfaces, ensuring a hygienic cooking environment.

- **Stock Management**: Helping to maintain inventory levels by checking stock supplies and reporting shortages to the head chef, ensuring that the kitchen is always prepared for service.

- **Learning and Development**: Participating in training and development opportunities to learn new cooking techniques and recipes, gaining knowledge and skills to advance in your culinary career.

To succeed in this role,



you should have a passion for cooking and a willingness to learn. A high school education (10th pass) is required, and prior experience in a kitchen setting is a plus, though not mandatory. You should also have good communication skills to work effectively in a team and be able to handle the pressure of a fast-paced kitchen setting. A flexible schedule and a commitment to maintaining high food safety standards are essential.

- Experience

0 - 3 Years

- No. of Openings

3

- Education

10th Pass

- Role

Commis Chef

- Industry Type

Hotel / Travel / Airline / Hospitality

- Gender

[ Male / Female ]

- Age Limit

18 - 40 Yrs.

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

- Benefits include

Flexible Working Hours, Annual Bonus, Food/Meals

- Face Interview Location

5th floor, Sahajanand Integrity, near Park City, Park City, Silvassa, Dadra and Nagar Haveli and Daman and Diu 396230, India

📌 10th Pass Freshers For Commis Chef (Silvassa)
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