Chef Roles & Responsibilities
Prepare and cook food as per the approved SAMA INN menu and recipes.
Maintain consistent taste, quality, and presentation of all dishes.
Ensure hygiene and food safety standards are followed at all times.
Check the quality and freshness of all raw materials before use.
Control food cost and minimize wastage.
Maintain kitchen cleanliness, equipment, and utensils in positive condition.
Monitor stock levels and prepare daily purchase requirements.
Ensure timely preparation and service of breakfast, lunch, dinner, and room service orders.
Supervise and guide kitchen assistants/commis, if any.
Follow FIFO (First In, First Out) and proper food storage practices.
Report any kitchen maintenance, equipment issues, or shortages to the Manager.
Comply with all company policies and applicable FSSAI food safety standards.
📌 Chef Uttarakhand
🏢 SAMA INN
📍 Uttarakhand
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