Manage and maintain high standards of food quality, safety, and hygiene.
Coordinate with suppliers and vendors for timely delivery of ingredients and supplies.
Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
Collaborate with kitchen staff to ensure seamless food preparation and presentation.
Maintain accurate records of food sales, inventory, and waste disposal.
Ensure compliance with all health and safety regulations and company policies.

Job Requirements
Proven experience in food production, service, or a related field.
Robust knowledge of food safety protocols and hygiene procedures.
Excellent communication, teamwork, and problem-solving skills.
Ability to work under pressure and meet deadlines in a rapid-paced workplace.
Familiarity with inventory management software and point-of-sale systems.
Strong attention to detail and ability to maintain high standards of quality and presentation.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Senior Pantry Associate Tamil Nadu
🏢 Sodexo
📍 Tamil Nadu