Position: Dim Sum Chef

Department: Kitchen Operations

Reports To: Executive Chef / Sous Chef

Job Type: Full-Time

Job Summary

We are looking for a skilled and detail-oriented Dim Sum Chef to prepare and execute a wide variety of authentic dim sum dishes while maintaining the highest standards of quality, consistency, and presentation. The ideal candidate should have solid knowledge of traditional dim sum techniques, dough preparation, fillings, steaming, and kitchen organization in a fast-paced environment.

Key Responsibilities
Prepare and produce a variety of dim sum items including dumplings, momos and steamed specialties.
Handle dough making, fillings, folding, shaping, and steaming techniques with precision.
Ensure consistency in taste, texture, and presentation of all dishes.
Maintain mise en place and production schedules for daily service.
Monitor ingredient quality and freshness.
Maintain hygiene, sanitation, and food safety standards at all times.
Coordinate with the kitchen team to ensure smooth and timely service.
Assist in menu development and creation of seasonal or specialty dim sum items.
Minimize wastage and maintain proper stock rotation.

Requirements




Proven experience as a Dim Sum Chef in a hotel, restaurant, or specialized dim sum kitchen.
Strong knowledge of traditional Chinese dim sum preparation techniques.
Skilled in dough preparation, dumpling folding, and steaming methods.
Ability to work efficiently in a high-volume kitchen environment.
Positive understanding of kitchen hygiene and food safety standards.
Solid teamwork and communication skills.

Preferred Skills
Ability to create handmade dim sum with speed and consistency.
Attention to detail and strong organizational skills.

Benefits
Competitive salary based on experience.
Staff meals and company benefits.
Growth opportunities within the culinary team.

Benefits:
Food provided
Leave encashment
Paid sick time
Paid time off

Ability to commute/relocate:
Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):
are you okay with working from 10 am to 10:30 pm with a shift break in between?

Location:
Middleton Row, Kolkata, West Bengal (Preferred)

Work Location: In person

📌 Dimsum / Momo / Dumpling Chef Kolkata (India)
🏢 doma and boma foods
📍 India