Order Management: Manage incoming orders, coordinate with chefs and delivery partners, and ensure timely dispatch.
Packing & Quality Control: Verify order accuracy, customer instructions, packaging, and food quality before dispatch.
Inventory Management: Monitor stock, update inventory, coordinate procurement, and minimize wastage.
Kitchen Coordination: Support daily kitchen operations, production planning, and smooth communication between the kitchen and operations.
Administration & Reporting: Maintain operational records, oversee day-to-day administration, and prepare daily sales, inventory, and operational reports.
📌 Cloud Kitchen Manager Bengaluru
🏢 Rolling Flavours
📍 Bengaluru
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