Job Summary

The F&B; Steward is responsible for providing excellent food and beverage service to guests in restaurants, banquets, and other dining areas of the hotel. The role involves taking orders, serving food and beverages, and ensuring a high level of guest satisfaction.

Key Responsibilities
Welcome and assist guests in a qualified and courteous manner
Take food and beverage orders accurately and communicate them to the kitchen
Serve food and beverages as per hotel service standards
Ensure tables are properly set and maintained during service
Maintain cleanliness of dining areas and service stations
Assist in banquet and event service when required
Handle guest requests and ensure prompt service
Follow hygiene, safety, and hotel service standards

Eligibility Criteria
Education:



Minimum 12th Pass with a short-term diploma/certificate course in Hospitality or F&B; Service
Age: 18?22 years
Location: Mumbai based candidates preferred
Growth opportunities: Candidates should be willing to pursue graduation alongside work
Experience: 0?2 years in hospitality or F&B; service (Freshers can apply)

Required Skills
Good communication and interpersonal skills
Robust customer service orientation
Teamwork and coordination
Basic knowledge of food and beverage service standards

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Riser Food And Beverage Service Professional Maharashtra (India)
🏢 East India Hotels (EIH)
📍 India