Demi Chef de Partie

A Demi Chef de Partie is a mid-level culinary professional responsible for supporting the Chef de Partie in managing a specific kitchen section. This role involves preparing high-quality dishes, supervising junior staff, and ensuring smooth kitchen operations while maintaining hygiene and safety standards.

Key Responsibilities

Assist the Chef de Partie in daily operations of the assigned kitchen section (e.g., pantry, grill, bakery)

Prepare and present dishes according to established recipes and standards

Supervise and guide Commis chefs and kitchen helpers

Ensure proper food preparation, portioning, and plating techniques

Maintain cleanliness and organization of the work area

Monitor stock levels and assist in inventory control

Ensure compliance with food safety and hygiene standards (HACCP)

Support in training junior kitchen staff

Handle basic cooking tasks independently during service

Report equipment issues or kitchen concerns to senior chefs

Pay: From ₹30,000.00 per month

Benefits:

- Versatile schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Demi Chef de Partie (India)
🏢 The IRISH House
📍 India