04 Aug
|
Mr.scoops
|
India
Key Responsibilities:
Manage daily bakery production and kitchen operations.
Prepare cakes, pastries, breads, desserts, and other bakery products.
Develop and maintain recipes, taste, quality, and presentation standards.
Manage inventory, raw materials, and minimize wastage.
Maintain hygiene, cleanliness, and food safety standards.
Train and supervise bakery staff.
Plan production according to daily orders and business requirements.
Ensure timely production and consistent product quality.
Skills Required:
Solid knowledge of bakery products and techniques.
Positive leadership and team management skills.
Creativity in product development and presentation.
Knowledge of food safety and hygiene standards.
Ability to work under pressure and manage production efficiently.
Pay: ₹12,000.00 - ₹18,000.00 per month
Work Location: In person
📌 Bakery Chef Delhi (India)
🏢 Mr.scoops
📍 India