Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Manage inventory of food supplies and ingredients.
Collaborate with other kitchen staff to ensure productive food preparation and service.
Develop recent recipes and menus to keep culinary offerings fresh.
Ensure compliance with health and safety regulations.
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📌 Cook South Indian Karnataka
🏢 Sodexo
📍 Karnataka
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