Job Summary

We are looking for a passionate and disciplined Italian Neapolitan Pizza Commis Chef to join our kitchen team. The ideal candidate should have experience preparing authentic Neapolitan pizzas, maintaining dough fermentation, operating high-temperature pizza ovens, and delivering consistent quality during busy service.

Key Responsibilities

- Prepare authentic Neapolitan pizza dough using proper fermentation and proofing techniques (24–72 hours).
- Mix, portion, ball, and monitor dough quality daily.
- Hand-stretch pizza bases without using a rolling pin.
- Prepare pizza sauces, toppings, and mise en place according to recipes.
- Bake pizzas in a high-temperature wood-fired, gas, or electric pizza oven.
- Ensure every pizza meets quality standards for taste, texture, and presentation.
- Maintain food safety, hygiene, and kitchen cleanliness as per FSSAI standards.
- Monitor ingredient freshness, stock levels, and minimize wastage.
- Assist senior chefs during service and support smooth kitchen operations.
- Follow all SOPs, recipes, portion control, and kitchen discipline.
- Work efficiently under pressure during peak service hours.

Requirements





- 1–3 years of experience as a Pizza Commis Chef or in an Italian kitchen.
- Hands-on experience with Neapolitan pizza preparation is preferred.
- Knowledge of dough fermentation, hydration, and pizza baking techniques.
- Experience operating high-temperature pizza ovens is an advantage.
- Good understanding of food hygiene and kitchen safety.
- Team player with a positive attitude and willingness to learn.
- Ability to work flexible shifts, weekends, and holidays.

Preferred Skills

- Knowledge of Caputo flour, San Marzano tomato sauce, Fior di Latte mozzarella, and authentic Italian ingredients.
- Experience with wood-fired ovens and high-volume kitchen operations.
- Basic English or Hindi communication.
- Passion for Italian cuisine and attention to detail.

What We Offer

- Competitive salary (based on experience)
- Staff meals and uniform
- Growth opportunities opportunities
- Professional training in authentic Italian cuisine
- Positive and professional work environment

Pay: ₹25,000.07 - ₹30,184.66 per month

Benefits:

- Flexible schedule
- Food provided

Work Location: In person

📌 Italian Neapolitan Pizza Commis Chef (India)
🏢 Hotel Grand Godwin
📍 India