Plan, prepare, and supervise the preparation of high-quality meals.
Develop and update menus according to seasonal availability and guest preferences.
Ensure consistency in food quality, taste, and presentation.
Manage kitchen staff, including scheduling, training, and performance supervision.
Maintain food safety and hygiene standards in accordance with HACCP and local regulations.
Monitor food costs, control waste, and manage kitchen inventory.
Order and inspect food supplies and maintain relationships with suppliers.
Ensure proper storage and handling of all food products.
Coordinate with the Food & Beverage team to ensure smooth service.
Handle guest feedback regarding food quality and implement improvements when necessary.
Maintain a clean, organized, and secure kitchen workplace.
Pay: ₹20,000.00 - ₹30,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Head Chef Calangute (India)
🏢 Silver shell
📍 India
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