Key Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages.
Take drink orders and serve customers politely.
Keep the bar clean, organized, and fully stocked.
Check stock levels and inform the manager when supplies are low.
Follow standard recipes and hygiene practices.
Ensure responsible service of alcohol as per company policy.
Handle billing through the POS system when required.
Coordinate with the service and kitchen team for smooth operations.
Follow all food safety and cleanliness standards.

Qualifications:
Minimum 12th Pass (Hotel Management is an added advantage).
1–2 years of experience as a Bartender in a restaurant or hotel.
Basic knowledge of cocktails, mocktails, spirits, and beverages.

Skills Required:
Positive communication and customer service skills.
Ability to work in a fast-paced workplace.
Team player with a positive attitude.
Basic knowledge of bar operations and hygiene

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Bartender Indore
🏢 Balaji Caterers
📍 Indore