Greet customers and handle billing for dine-in, takeaway, or delivery orders.
Accurately process cash, card, UPI, and other forms of payment.
Issue receipts, refunds, and change to customers.
Ensure billing entries match kitchen orders (KOTs).
Maintain a balanced cash drawer at the start and end of each shift.
Record daily sales and submit cash and card summaries to management.
Answer basic customer queries related to billing or menu.
Work with waiters and kitchen staff to ensure smooth order flow.