Prepare and cook South Indian dishes such as dosa, idli, vada, sambar, rasam, curries, biryanis, and chutneys.
Ensure authenticity in taste, presentation, and cooking techniques.
Supervise Commis Chefs and kitchen helpers, guiding them in food preparation.
Maintain hygiene, safety, and sanitation standards in the kitchen.
Monitor inventory of spices, ingredients, and kitchen supplies specific to South Indian cuisine.
Collaborate with the Head Chef to design and update menus.
Control portion sizes and minimize food wastage.
Handle guest requests or special dietary requirements related to South Indian food.
Train staff on traditional recipes, cooking methods, and plating styles.
Pay: ₹15,000.00 - ₹25,000.00 per month
Advantages:
Adaptable schedule
Food provided
Paid time off
Work Location: In person
📌 Cdp Chef South Indian Wayanad
🏢 Arayal resorts Wayanad
📍 Wayanad
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