Job Title: Banquet & Restaurant Manager

Location: Katra, Jammu & Kashmir

We are looking for a robust, experienced, and commanding Banquet & Restaurant Manager to lead the operations of our banquet hall and fine-dining restaurant.

Requirements:
Minimum 4–5 years of relevant experience in banquet, restaurant, or hotel management.
Solid leadership and team management skills.
Proven experience in cost control, budgeting, inventory management, and reducing operational costs.
Ability to manage staff efficiently while maintaining high service standards.
Excellent communication and problem-solving skills.
Capable of handling banquet events, restaurant operations, and guest relations independently.

Please apply only if you have genuine, hands-on experience in hospitality management. Applications from candidates without the required experience will not be considered.

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Banquet & Restaurant Manager Katra
🏢 Hotel
📍 Katra