Job Summary

The Production Helper – Savoury & Bread Production is responsible for assisting in the preparation, production, baking, packaging, and handling of savoury and bread products while maintaining quality, hygiene, and food safety standards.

Key Responsibilities
Assist in the preparation of ingredients for bread and savoury production.
Support dough mixing, kneading, moulding, shaping, and baking processes.
Assist in the preparation of fillings, toppings, and savoury products as per production requirements.
Carry out weighing, portioning, and packaging of finished products.
Ensure production equipment, trays, and workstations are clean and sanitized.
Maintain cleanliness and hygiene in the production area as per food safety standards.
Assist in loading and unloading raw materials and finished goods.
Report any machine malfunction, quality issues, or material shortages to the supervisor.
Follow production schedules and complete assigned tasks within timelines.
Adhere to all safety, hygiene, and company SOPs.





Required Skills
Basic understanding of bakery or food production processes.
Ability to work in a rapid-paced manufacturing setting.
Positive physical stamina to stand for long hours and lift materials when required.
Team player with a disciplined and responsible attitude.
Willingness to work in shifts, if required.

Qualification
Minimum: Class VIII / X Pass.
Prior experience in bakery, savoury, or food manufacturing is preferred but not mandatory.

Experience
0–2 years of experience in bakery, bread, savoury, or food production.
Freshers willing to learn may also apply.

Working Conditions
Factory-based role.
Standing for extended periods and handling production materials.
Use of personal protective equipment (PPE) as per company guidelines.

Pay: ₹9,000.00 - ₹10,000.00 per month

Work Location: In person

📌 Helper Savoury Barasat
🏢 Aditya Academy
📍 Barasat