- Food Preparation: Prepare and cook a variety of Chinese dishes to high quality, taste, and presentation standards.
- Menu Development: Develop new menu items and update existing ones, particularly in Cantonese, Szechuan, or other regional Chinese cuisines.
- Kitchen Operations: Manage daily kitchen operations, including inventory control, ingredient freshness, and ordering.
- Hygiene & Safety: Ensure compliance with all food safety, hygiene, and sanitation regulations (e.g., HACCP/FSSAI).
- Team Leadership: Supervise, train, and mentor junior cooks and kitchen staff in authentic techniques.
Pay: ₹20,000.00 - ₹28,000.00 per month
Benefits:
- Versatile schedule
- Food provided
- Paid time off
Work Location: In person
📌 indian chef (India)
🏢 RAJ REGENT
📍 India
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