:Restobar Waiter – Job Description

Job Title: Restobar Waiter

Department: Food & Beverage Service

Reports To: Restaurant/Bar Manager or F&B; Supervisor

Job Summary:

The Restobar Waiter is responsible for providing excellent food and beverage service to guests by taking orders, serving food and drinks, ensuring guest satisfaction, and maintaining cleanliness and hygiene standards in the restobar.

Key Responsibilities:
Welcome and seat guests in a friendly and qualified manner.
Present menus and explain food and beverage items.
Take accurate food and beverage orders.
Serve food and drinks promptly and courteously.
Ensure guest satisfaction throughout the dining experience.
Coordinate with the kitchen and bar for timely service.
Clear and reset tables after guests leave.
Maintain cleanliness of the dining area, tables, and service stations.
Handle guest requests and complaints politely and report issues to the supervisor.
Follow food safety, hygiene,



and company SOPs.
Assist in opening and closing duties of the restobar.
Promote menu items and upsell food and beverages whenever possible.

Requirements:
Minimum 1 year of experience in a restaurant, bar, or hotel.
Good communication and customer service skills.
Positive attitude and well-groomed appearance.
Ability to work versatile shifts, weekends, and holidays.
Basic knowledge of food, beverages, and service standards.

Skills:
Customer Service
Communication
Teamwork
Time Management
Attention to Detail
Basic POS Knowledge

Job Types: Full time, Permanent, Fresher

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:
Flexible schedule
Food provided
Health insurance
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Restobar Waiter Maradu
🏢 The classik fort hotel
📍 Maradu