Key Responsibilities
Welcome guests warmly and assist them in selecting menu items.
Present menus, explain daily specials, and recommend food and beverage options.
Take accurate food and beverage orders and communicate them to the kitchen.
Serve food and beverages promptly and professionally.
Ensure guest satisfaction by responding quickly to requests and resolving service concerns.
Prepare and set up dining tables before service and explicit tables after meals.
Maintain cleanliness and hygiene of the dining area, service stations, and equipment.
Handle billing, process payments, and issue receipts accurately.
Coordinate with kitchen and bar staff to ensure timely service.
Follow food safety, hygiene, and sanitation standards.




Assist in banquet, conference, wedding, and special event services when required.
Refill water, beverages, and table condiments as needed.
Promote resort services and menu specials to enhance guest experience.
Report guest feedback and service issues to the supervisor.
Perform other duties assigned by the Restaurant Supervisor or F&B; Manager.

Pay: ₹10,000.00 - ₹14,000.00 per month

Advantages:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Waiter Purulia (India)
🏢 THE CAREER LINE
📍 India