Prepare and bake breads, cakes, pastries, cookies, muffins, and other baked products.
Measure and mix ingredients according to recipes and production schedules.
Decorate cakes and pastries using icing, fondant, creams, and other decorative techniques.
Knowledge of baking techniques and pastry preparation
Creativity in decorating and presentation
Attention to detail and consistency
Time management and organizational skills
Ability to work under pressure and meet production deadlines
Understanding of food safety and hygiene standards
Teamwork and communication skills
Pay: ₹20,000.00 - ₹30,000.00 per month
Perks:
Food provided
Provident Fund
Work Location: In person
📌 Bakery Chef Coimbatore (India)
🏢 Poppys Tower Coimbatore
📍 India
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