Job Responsibilities
Clear and reset tables promptly after guests leave.
Assist servers in delivering food and beverages when required.
Refill water, condiments, and table supplies.
Keep the dining area clean, organized, and presentable.
Assist in maintaining cleanliness of service stations and restaurant equipment.
Support the service team to ensure smooth restaurant operations.
Follow hygiene, safety, and company SOPs at all times.
Requirements
0–1 year of experience in a restaurant or hotel (Freshers are welcome).
Physically fit and able to work in a quick-paced workplace.
Positive attitude and willingness to learn.
Good teamwork and communication skills.
Willingness to work shifts, weekends, and public holidays.
Salary: Best in the industry (based on experience)
Job Type: Full-time
Pay: ₹16,000.00 - ₹20,000.00 per month
Advantages:
Cell phone reimbursement
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund