04 Aug
|
Mr.scoops
|
India
Key Responsibilities:
Prepare cakes, pastries, breads, cookies, desserts, and other bakery products.
Plan daily production and ensure timely preparation.
Maintain consistent quality, taste, and presentation.
Manage inventory and control wastage of ingredients.
Maintain hygiene and food safety standards.
Supervise and train bakery staff.
Develop recent recipes and bakery products.
Ensure proper use and maintenance of bakery equipment.
Coordinate with the management regarding production and requirements.
Pay: ₹12,000.00 - ₹20,000.00 per month
Advantages:
Provident Fund
Work Location: In person
📌 Continental Chef Delhi (India)
🏢 Mr.scoops
📍 India