We are looking for a skilled and passionate Chocolatier to create high-quality chocolates, truffles, pralines, and confectionery products. The ideal candidate will have a creative mindset, robust attention to detail, and a passion for crafting premium chocolate products.
Responsibilities
Prepare and produce handcrafted chocolates, truffles, pralines, and other chocolate products.
Temper chocolate and ensure consistency in quality and appearance.
Develop new recipes and seasonal chocolate creations.
Decorate and finish chocolate products according to company standards.
Monitor inventory of ingredients and supplies.
Maintain cleanliness and food safety standards in the production area.
Ensure product quality and consistency at all times.
Operate and maintain chocolate-making equipment.
Requirements
Previous experience as a Chocolatier,
Pastry Chef, or Chocolate Maker preferred.
Knowledge of chocolate tempering, molding, and confectionery techniques.
Strong attention to detail and creativity.
Ability to work in a rapid-paced environment.
Good understanding of food safety and hygiene standards.
Team player with a positive attitude.
Job Details
Employment Type: Full-time
Shift: Day Shift / Rotational Shift
Salary: Competitive and based on experience
Weekly Off: As per company policy
Pay: ₹25,000.00 - ₹30,000.00 per month
Perks:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund