Prepare and cook a variety of dishes as per menu standards.
Ensure high-quality food presentation and taste.
Maintain hygiene and food safety standards in the kitchen.
Monitor food quality, freshness, and portion control.
Manage kitchen inventory and minimize food wastage.
Salary range will be 12k to 20k.
Pay: ₹12,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Chef Sirsa
🏢 quick learner
📍 Sirsa
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