To prepare, bake, and present high-quality bakery products while maintaining food safety, hygiene, and consistency. The Bakery CDP/DCDP is responsible for ensuring smooth day-to-day operations of the bakery section and supporting the kitchen team in delivering exceptional guest experiences.

Key Responsibilities
Prepare a variety of breads, rolls, croissants, pastries, muffins, cookies, cakes, and other bakery products as per standard recipes.
Ensure all bakery items meet the hotel's quality, taste, and presentation standards.
Assist in daily mise en place and production planning based on occupancy and forecasts.
Operate bakery equipment safely and efficiently.
Monitor proofing, baking, and cooling processes to achieve consistent quality.
Maintain cleanliness and organization of the bakery section at all times.
Follow HACCP, food safety, hygiene, and sanitation standards.




Monitor stock levels and inform the Sous Chef of any shortages.
Minimize food wastage through proper planning, storage, and portion control.
Ensure proper storage and labeling of raw materials and finished products.
Support buffet, à la carte, banquets, and special events as required.
Assist in developing recent bakery items and seasonal menus.
Train and guide Commis Chefs and Trainees in bakery operations.
Coordinate with other kitchen sections to ensure timely production.
Report equipment malfunctions or maintenance issues promptly.
Adhere to company grooming standards, safety policies, and SOPs.

Pay: ₹25,000.00 - ₹250,001.00 per month

Perks:
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 Dcdp / Cdp Bakery Arpora
🏢 Baale Resort Goa
📍 Arpora