responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working workplace.
Job Type: Full time
Pay: ₹40,000.00 - ₹75,000.00 per month
Experience:
total work: 7 years (Preferred)
Work Location: In person
📌 Executive Chef Malappuram
🏢 MALABAR HERITAGE RESORTS
📍 Malappuram
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.