Job Title: Commis Chef (I / II / III)

Department: Kitchen
Location: R. S. Puram, Coimbatore, Tamil Nadu
Industry: Pure Vegetarian Multi-Cuisine Restaurant (Bakery Included)

Job Summary

We are looking for passionate and disciplined Commis Chefs (I/II/III) to join our kitchen team in R. S. Puram, Coimbatore. The role involves assisting in the preparation and presentation of high-quality vegetarian dishes across multiple cuisines including Indian, Continental, Chinese, and Bakery products. The ideal candidate should be eager to learn, maintain hygiene standards, and perform efficiently in a fast-paced kitchen environment.

Key Responsibilities

- Assist in food preparation and cooking as per standard recipes and instructions from senior chefs
- Ensure proper mise en place for smooth kitchen operations
- Maintain consistency in taste, presentation, and portioning
- Follow instructions from CDP / Sous Chef / Head Chef
- Maintain cleanliness and hygiene as per FSSAI standards
- Handle kitchen equipment safely and responsibly
- Assist in bakery production (basic breads, cakes, pastries, desserts)
- Ensure proper storage of ingredients using FIFO method
- Reduce wastage and support cost control measures
- Work collaboratively during peak service hours

Role Classification

Commis III (Entry Level)





- Basic kitchen knowledge
- Assists in prep work (cutting, cleaning, basic cooking)
- 0–1 year experience / freshers can apply

Commis II (Intermediate Level)

- Handles a section with supervision
- Basic knowledge of multi-cuisine & bakery
- 1–3 years experience

Commis I (Advanced Level)

- Independently manages a section
- Strong knowledge of multi-cuisine cooking & basic bakery
- Can guide junior staff
- 2–5 years experience

Requirements

- Experience in a Pure Vegetarian Kitchen preferred
- Knowledge of Indian, Chinese, Continental & Bakery
- Understanding of hygiene and food safety standards
- Ability to work in shifts and under pressure
- Team-oriented with a positive attitude
- Culinary diploma/certification is a plus

Salary Range

- Commis I: ₹18,000 – ₹25,000
- Commis II: ₹14,000 – ₹18,000
- Commis III: ₹12,000 – ₹14,000

(Based on experience & skill level)

What We Offer

- Career growth opportunities
- Staff meals & accommodation (if applicable)
- Professional and learning-focused work setting

Pay: ₹12,000.00 - ₹25,000.00 per month

Benefits:

- Commuter assistance
- Food provided

Work Location: In person

📌 Commis Chef (India)
🏢 Trinetra Venture
📍 India