We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate should be skilled in food preparation, menu planning, and team management while maintaining high standards of hygiene and quality.
Key Responsibilities:
Oversee daily kitchen operations and ensure smooth functioning
Plan and design menus with creativity and seasonal ingredients
Maintain food quality, taste, and presentation standards
Manage kitchen staff, including hiring, training, and scheduling
Monitor inventory and order supplies as needed
Ensure compliance with food safety and hygiene standards
Control food costs and minimize wastage
Coordinate with management for current menu ideas and improvements
Requirements:
Proven experience as a Head Chef or Senior Chef
Strong leadership and team management skills
Positive knowledge of food safety standards
Ability to work in a fast-paced setting
Creative mindset for menu planning
Flexibility to work in shifts, weekends, and holidays
Preferred Qualifications:
Diploma or certification in Culinary Arts
Experience in restaurant or café industry
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Head Chef/kitchen Manager Patna
🏢 Redbrick Group
📍 Patna
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.