Pastry Chef Commis – Theatre Café | Key Responsibilities
Prepared and served pastries, cakes, desserts, sandwiches, and other café menu items according to standard recipes and quality guidelines.
Ensured all food products were fresh, properly displayed, and available during operating hours.
Maintained high standards of food safety, hygiene, and sanitation in accordance with company policies and FSSAI guidelines.
Assisted in receiving, inspecting, and storing food supplies while following FIFO (First In, First Out) and FEFO (First Expired, First Out) practices.
Monitored stock levels of bakery ingredients, beverages, and packaging materials, and reported replenishment requirements.
Minimized food wastage through proper portion control, storage, and inventory management.
Operated café equipment such as ovens, microwaves, coffee machines, mixers,



and POS systems safely and efficiently.
Maintained attractive product displays and ensured proper labeling and pricing of café items.
Supported daily opening and closing procedures, including cleaning, stock reconciliation, and equipment checks.
Coordinated with the café and concessions team to ensure smooth operations during peak show timings.
Maintained cleanliness of the kitchen, preparation area, display counters, and storage rooms.
Ensured compliance with quality standards, and health and safety regulations.

Job Types: Full time, Permanent

Pay: ₹24,000.00 - ₹25,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Pastry Chef Commis Race Course
🏢 KG Cinemas
📍 Race Course