The Assistant Restaurant Manager (ARM) supports the Restaurant Manager in managing the day-to-day operations of the restaurant and ensures smooth shift execution while maintaining company standards.
Key Responsibilities:
Assist in managing daily restaurant operations and lead assigned shifts.
Support the Restaurant Manager in achieving P&L; (Profit & Loss) targets by controlling food cost, labour cost, and other controllable expenses.
Supervise, coach, and support Shift Managers and team members.
Ensure compliance with food safety, hygiene, and operational standards.
Monitor product quality, inventory, and shift performance.
Deliver excellent customer service and resolve guest concerns.
Ensure adherence to company policies, the Code of Conduct, and the reporting hierarchy.
Support the Restaurant Manager in maintaining a protected, clean, and productive work workplace.