- Food Preparation & Cooking: Prepare, cook, and present authentic Indian dishes, including tandoor specialties, curries, and breads, to high standards.
- Station Management: Oversee a designated section, ensuring, cleanliness, organization, and compliance with health/safety regulations.
- Supervision: Train, guide, and delegate tasks to commis chefs and kitchen porters.
- Inventory Control: Monitor food stock, ensure freshness, and place orders for ingredients in their section.
- Menu Development: Assist the Sous/Head Chef in creating new recipes and daily specials.

Required Skills and Qualifications

- Experience: Proven experience as a CDP or similar role in an Indian kitchen.
- Knowledge: In-depth knowledge of Indian culinary techniques, spices, and regional cuisines.
- Skills: Strong leadership, time management, and ability to work in a fast-paced environment.
- Certification: Culinary degree or equivalent training is generally required.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 Indian CDP (India)
🏢 Gallops Restaurant
📍 India