Position: F&B; Supervisor
Department: Food & Beverage Service
Experience: 4–7 Years
Location: Eagleton The Golf Resort, Bengaluru

Job Summary

Eagleton The Golf Resort is seeking a dynamic and guest-focused F&B; Supervisor to oversee the daily operations of restaurants, banquets, and other food & beverage outlets. The ideal candidate will ensure exceptional guest service, lead the service team, and maintain the highest standards of quality, hygiene, and operational efficiency.

Key Responsibilities

- Supervise day-to-day operations of restaurant, banquet, and F&B; service outlets.
- Lead, train, and motivate the service team to deliver exceptional guest experiences.
- Ensure smooth service during meal periods, events, and special functions.
- Monitor guest satisfaction and resolve complaints promptly and professionally.
- Coordinate with the Kitchen, Front Office, and Banquet teams for seamless operations.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Conduct pre-shift briefings and allocate duties to team members.
- Monitor inventory of operating supplies and coordinate replenishment as required.
- Support upselling initiatives to maximize revenue and achieve departmental targets.
- Maintain outlet cleanliness, ambience,



and service standards in line with resort SOPs.
- Assist in scheduling staff, monitoring attendance, and evaluating team performance.
- Ensure adherence to company policies, safety procedures, and grooming standards.

Requirements

- Degree or Diploma in Hotel Management or Hospitality Management.
- 4–7 years of experience in Food & Beverage Service, with at least 1–2 years in a supervisory role in a hotel or resort.
- Strong leadership and team management skills.
- Excellent communication and guest relationship management abilities.
- Good knowledge of restaurant operations, banquet service, and POS systems.
- Ability to work flexible shifts, weekends, and public holidays.

Preferred Skills

- Strong supervisory and problem-solving skills.
- Excellent guest service and complaint-handling abilities.
- Team leadership and staff development.
- Knowledge of food safety and hygiene standards.
- Ability to perform efficiently in a fast-paced hospitality environment.
- Professional grooming, positive attitude, and customer-centric approach.

Pay: ₹20,000.00 - ₹35,000.00 per month

Advantages:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 F&B Supervisor (India)
🏢 Eagleton-The Golf Resort
📍 India