Experience: 3 to 5 years of experience as a Manager or Assistant Manager in a premium café, restobar, or fine-dining restaurant.

Overview: Responsible for the overall operations, financial performance, and guest experience of the café.

Key Responsibilities:

- Manage daily floor operations, opening/closing, and staff scheduling.
- Track inventory, control wastage, and manage supplier relations.
- Handle customer feedback and maintain high hospitality standards.
- Ensure strict compliance with health, safety, and billing protocols.

Skills Needed:

- Strong leadership and team management.
- Complete knowledge of POS systems, billing, and basic Excel for inventory tracking.
- Excellent communication and customer handling skills.
- Ability to handle vendor coordination, cost control, and basic P&L; reports.
- Must be pet-friendly.

Perks:

- Food provided
- Provident Fund

Ability to commute/relocate:

- Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Restaurant management: 3 years (Required)
- Food industry: 5 years (Required)

Work Location: In person

📌 Restaurant Manager (India)
🏢 Zane's Hospitality
📍 India