05 Aug
|
Recognized
|
Bengaluru
05 Aug
Recognized
Bengaluru
Responsibilities:
- Prepare ingredients by cutting vegetables, meat, and fish
- Wash dishes and maintain cleanliness of kitchen areas
- Serve food at the counter with accuracy and professionalism
- Pack lunch meals efficiently and hygienically
- Assist with general kitchen tasks as needed
Requirements
Requirements:
- Minimum of 2 years of relevant kitchen experience
- Basic knowledge of food preparation and kitchen hygiene
- Preferred candidates from Madras, Andhra, or Kerala
- No specific language or formal qualification required
- Willingness to work in a fast -paced kitchen environment