Position: Bakery Chef
Company: Sugartown Candy Factory
Key Responsibilities:
Prepare cakes, pastries, cookies, desserts, and other bakery products as per company recipes.
Maintain consistency in taste, quality, and presentation.
Ensure hygiene, food safety, and kitchen cleanliness.
Monitor ingredient stock and minimize wastage.
Operate and maintain bakery equipment safely.
Follow production schedules and company SOPs.
Support current product development when required.
Qualifications:
Diploma/Certification in Bakery & Pastry preferred.
2–5 years of experience in a bakery, café, hotel, or food production unit.
Positive knowledge of baking techniques, food safety, and kitchen operations.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Versatile schedule
Work Location: In person
📌 Bakery Chef Chandigarh
🏢 Sugartown retail
📍 Chandigarh
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.