Employment Type: Full-Time
Location: Mohali, Sector 83

Position Overview

We are seeking a skilled, hygienic, and organized Chef to manage daily meal preparation and kitchen operations for our office. The ideal candidate will be responsible for preparing nutritious and high-quality meals, maintaining cleanliness and hygiene standards, managing kitchen inventory, and ensuring a pleasant dining experience for employees and guests.

Key Responsibilities

Meal Preparation & Service

- Prepare and serve breakfast, lunch, snacks, and beverages as per the office requirements.
- Plan and prepare nutritious, balanced, and hygienic meals.
- Ensure food is prepared and served on time.
- Accommodate dietary preferences and special meal requests whenever feasible.
- Prepare refreshments for meetings, events, and guest visits.

Kitchen Management

- Maintain cleanliness and hygiene in the kitchen, pantry, dining, and food storage areas.
- Ensure compliance with food safety and sanitation standards.
- Monitor food quality, freshness, and proper storage of ingredients.
- Minimize food wastage and ensure efficient utilization of resources.

Inventory & Procurement

- Maintain stock levels of food items, groceries, and kitchen supplies.
- Prepare and submit purchase requirements in a timely manner.
- Coordinate with vendors and suppliers for procurement of kitchen essentials.
- Keep records of inventory consumption and stock availability.

Health & Safety

- Follow all health, hygiene, and workplace safety guidelines.
- Ensure kitchen equipment is used and maintained properly.
- Report any maintenance or equipment issues promptly.

Required Qualifications

- High School Diploma or equivalent.
- Certification in Culinary Arts,



Food Production, or a related field will be an advantage.
- Knowledge of food safety and hygiene practices.

Experience

- Minimum 1-2 years of experience as a Cook, or Kitchen Executive.
- Prior experience in a corporate office, guest house, cafeteria, or hospitality environment will be preferred.

Skills & Competencies

- Excellent cooking and food preparation skills.
- Knowledge of Indian cuisine and basic continental dishes.
- Strong understanding of hygiene and food safety standards.
- Time management and organizational skills.
- Ability to work independently and manage kitchen operations efficiently.
- Professional attitude and service-oriented approach.

Working Conditions

- Full-time, office-based role.

Pay: Up to ₹15,000.00 per month

Benefits:

- Paid sick time
- Paid time off
- Provident Fund

Application Question(s):

- How many years of professional cooking experience do you have?
- Have you previously worked as a Chef/Cook in a corporate office, cafeteria, guest house, or similar environment?
- Are you comfortable preparing breakfast, lunch, snacks, tea, and coffee for office employees on a daily basis?
- How many people have you regularly prepared meals for?
- Do you have knowledge of food safety, hygiene, and kitchen sanitation practices?
- Are you able to work independently and manage the kitchen without supervision?
- What is your current monthly salary?
- What are your salary expectations?
- Are you comfortable working from our office location on a full time basis?
- Do you have any certifications related to cooking, food production, or hospitality?
- How soon can you join?

Education:

- Bachelor's (Preferred)

Work Location: In person

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