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Job Description
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure workplace
- Excellent interpersonal and communication skills; a team player.
- Add diplomas/certifications required if needed
Qualifications
What you will be doing:
- Career development opportunities with national and international promotion opportunities.
- Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine.
- Assist in other sections of the kitchen.
- Knowledge of Tandoor is an added advantage
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
Additional Information
Your team and working environment:
- You would be reporting to the Chef de Partie / Sous Chef
- You will have to work in hot and cold section of Western kitchen preparing steaks, salads, pizza, pasta and sandwiches.
- The team also takes care of live cooking stations in the restaurants and Banquet.
- You would be responsible for receiving of goods, cleaning, storage and food preparation
- You need to follow All Safe & Food safety and Hygiene standards.
📌 Commis - II (Mumbai)
🏢 Important Group
📍 Mumbai
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