Job Description

We are seeking a talented and motivated Commis 1 to join our culinary team in Visakhapatnam, India. As a Commis 1, you will play a crucial role in our kitchen operations, assisting in food preparation, cooking, and presentation under the guidance of senior chefs.

- Prepare, cook, and serve high-quality dishes according to established recipes and standards
- Assist in maintaining kitchen cleanliness and organization
- Follow food safety and hygiene regulations at all times
- Support senior chefs in various kitchen tasks and food preparation activities
- Collaborate with kitchen staff to ensure efficient workflow and timely food service
- Assist in inventory management and stock rotation
- Participate in menu planning and development as directed by senior chefs
- Maintain and properly use kitchen equipment and utensils
- Adapt to changing priorities and handle multiple tasks in a fast-paced environment




- Contribute to a positive and collaborative kitchen atmosphere

Qualifications

- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of work experience in a similar role
- Positive understanding of food, health, and safety regulations
- Excellent communication skills
- Computer literacy for basic kitchen management tasks
- Physical ability to cook and lift heavy items
- Knowledge of various cooking techniques and food preparation methods
- Strong attention to detail and commitment to quality
- Ability to work efficiently in a fast-paced environment
- Team player with a positive attitude and willingness to learn
- Flexibility to work different shifts, including weekends and holidays

📌 Commis 1 (Visakhapatnam)
🏢 Important Group
📍 Visakhapatnam