- Manage daily operations of the caf, ensuring smooth service delivery to customers.
- Supervise a team of baristas, providing guidance and training to improve performance.
- Monitor inventory levels, ordering supplies and managing stockroom organization.
- Maintain high standards of cleanliness, safety, and customer satisfaction.
Job Requirements :
- 0-3 years of experience in hospitality or QSR industry (caf/restaurant/hotel management).
- Strong knowledge of beverage preparation methods and menu items.
- Excellent communication skills for effective team leadership and customer interaction.
- Ability to work flexible schedule including evenings, weekends, and holidays.