- Provide exceptional customer service to high-level clients and guests.
- Manage multiple tasks simultaneously with attention to detail and accuracy.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Develop and maintain strong relationships with regular customers and colleagues.
- Handle complaints or issues professionally and courteously.
- Collaborate with other departments to ensure seamless service delivery.

Job Requirements
- Minimum 2 years of experience in a similar role, preferably in hospitality or food services.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups.
- Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.




- Ability to work well under pressure, managing multiple tasks and deadlines in a quick-paced environment.
- Knowledge of food safety protocols and procedures, ensuring compliance with regulatory requirements.
- Familiarity with point-of-sale systems and inventory management software is an asset.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Steward - VIP (Tamil Nadu)
🏢 Sodexo
📍 Tamil Nadu